Blu Olive Mediterranean Bistro Menu (Update 2025)
Introducing the menu at Blu Olive Mediterranean Bistro, where the vibrant flavors of the Mediterranean come to life. This inviting haven offers a range of delightful dishes, showcasing the best of Persian and Mediterranean cuisine. From the crispy, calamari served with homemade tzatziki to the rich and creamy hummus, every small plate invites exploration.
Heartier options like the chicken and lamb gyros embrace traditional flavors, while the falafel sandwich serves as a perfect vegan choice, bursting with taste. The menu also features refreshing salads, like the tangy fattoush, ideal for cleansing the palate. Not to be missed are the desserts, particularly the signature baklava, which offers a delightful end to your culinary journey.
Each visit promises comfort and authenticity, making Blu Olive Mediterranean Bistro a cherished destination for food lovers.
Small Plates
Hummus
Chickpeas, tahini, olive oil, lemon juice and garlic. Vegan. Gluten free.
Jalapeno Cilantro Hummus
House hummus with fire-roasted jalapeno and fresh cilantro. Vegan. Gluten free.
Tzatziki
Yogurt, cucumber and garlic dip. Gluten free.
Mast Moosir
Greek yogurt dip with Persian shallots. Gluten free.
Labneh
Greek yogurt topped with olives and zaatar. Gluten free.
Baba Ghanouj
Fire-roasted eggplant dip with tahini, garlic and lemon juice. Vegetarian. Gluten free.
Feta & Marinated Olives
Herb marinated olives and feta cheese. Gluten free.
Saganaki
Pan-fried Kefalograviera cheese with lemon. Gluten free.
Garlic Shrimp
Sauteed in butter, garlic, white wine and lemon juice. Gluten free.
Calamari
Deep fried marinated calamari with tzatziki. Gluten free.
Stuffed Grape Leaves
Rice & herb stuffed grape leaves in a light tomato sauce. Vegan. Gluten free.
Falafel
Crispy chickpea patties served with tahini. Vegan. Gluten free.
Zeytoon Parvardeh
Green olives, pomegranate and walnut. Vegan. Gluten free.
Mamas Lentil Soup
Traditional Persian vegetarian lentil soup. Vegan. Gluten free.
House Salad
Romaine, tomatoes, cucumbers and house pomegranate vinaigrette. Vegan. Gluten free.
Fattoush
Romaine, tomatoes, cucumbers, pita chips, olive oil, lemon juice and sprinkled with sumac. Vegan.
Greek Salad
Romaine, tomatoes, cucumbers, green peppers, red onions and feta with our house pomegranate vinaigrette. Gluten free.
Soups & Salads
Pita Sandwiches
Beef Gyro Sandwich
Lettuce, tomatoes, red onions and tzatziki.
Chicken Gyro Sandwich
Braised chicken thigh, lettuce, tomatoes, pickles and tzatziki.
Lamb Gyro Sandwich
Sliced lamb souvlaki, lettuce, tomatoes, red onions and tzatziki.
Falafel Sandwich
Hummus, lettuce, tomatoes, red onions, pickles and tahini. Vegan.
Lamb Souvlaki
Greek kebob seasoned with garlic, oregano & paprika with basmati rice & Greek salad. Gluten free.
Chicken Souvlaki
Greek kebob seasoned with garlic, oregano & lemon juice with basmati rice, & Greek salad. Gluten free.
Saffron Chicken Kebob
Seasoned with saffron, onion & lemon juice with basmati rice & Greek salad. Gluten free.
Garlic Shrimp Dinner
Sauteed in butter, garlic, white wine & lemon juice with basmati rice & Greek salad. Gluten free.
Koobideh Kebob
Seasoned Painted Hills natural ground beef, basmati rice & roasted tomato. Gluten free.
Braised Lamb Shank
Basmati rice and Greek salad. Gluten free.
Mediterranean Plate
Hummus, falafel, spanakopita and Greek salad.
Vegan Plate
Hummus, falafel, stuffed grape leaves and house salad. Gluten free.
Big Plates
Sides
Basmati Rice
Pita Bread
Side Greek Salad
Lemon Roasted Potatoes
Hand-Cut Fries
Sliced Veggies
House-Made Dip
Tzatziki, tahini, harissa or mast moosir.
Caffe Umbria Regular Coffee
Soda
Tea
Ginger Beer
Juice
16.9 oz. Pellegrino Sparkling Water
Pellegrino Natural Soda
Doogh a Persian yogurt drink
Beverages
House Specials
Kabob Barg
Tender culotte steak marinated in saffron, onions & yogurt. Served with basmati rice & roasted tomato. Half rice or half salad option available.
Shishlik
Lamb chops marinated in saffron, onions & yogurt. Served with basmati rice &Greek salad.
Blu Olive Platter
Serves 2. combination of chicken souvlaki, koobideh kabob & braised lamb shank. Served with tzatziki & pita bread, Greek salad & basmati rice.